1. Shape factors for the analysis of diffusion in air drying of grains;Aguerre;International Journal of Food Science and Technology,1987
2. The mathematics of diffusion;Crank,1975
3. Ginzburg, A. S. (1969). Application of Infrared radiation in food processing (WC 2, p. 1, 1969). London: Leonard Hill Books
4. Luikov, A. V., (1968). Analytical heat diffusion theory (1st ed., p. 228–290). London: Academic
5. Cashew production and processing technology;Mandal,1992