Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather-Reference-Cited by-同舟云学术

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Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather

Published:2023-06-15 Issue:13 Volume:41 Page:2143-2155
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Rajoriya Deependra¹²³,Bhavya Mysore Lokesh²⁴,Hebbar Hunglur Umesh¹²

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India

2. Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

3. Department of Food Technology, Rajiv Gandhi University, Doimukh, Arunachal Pradesh, India

4. Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland

Funder

Council of Scientific and Industrial Research

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2220777

Reference44 articles.

1. Hybrid drying of food and bioproducts: a review

2. Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement

3. Recent Advances in Hybrid Drying Technologies

4. Development of combined infrared and hot air dryer for vegetables

5. Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying

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1. Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window;Foods;2024-09-10

2. Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer;Drying Technology;2024-08-21

3. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization;Drying Technology;2024-05-05

4. Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates;Journal of Food Process Engineering;2024-04

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