Enhanced cleaning of whey protein soils using pulsed flows

Author:

Gillham C.R,Fryer P.J,Hasting A.P.M,Wilson D.I

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Optimisation of cleaning schedules in heat exchanger networks: sugar refinery case study;Angadi;TransIChemE C,1999

2. Augustin, W., & Bohnet, M. (1999). Influence of pulsating flow on fouling behaviour. In Proceedings of the Engineering Foundation conference on mitigation of heat exchanger fouling and its economic and environmental implications, Banff, Canada, July 1999

3. An experimental study of the cleaning of surfaces fouled by whey proteins;Bird;TransIChemE C,1991

4. Bradley, S. E., Fryer, P. J., Griffin, T. A., & Wilson, D. I., (1989). Use of an oscillatory flow heat exchanger in food processing. In H. G. Kessler, & D. B. Lund, Fouling and cleaning in food processing (pp. 14–24). Munich University

5. Brizzolara, R. A., Walch, W., Nordham, D. J., Hoover, S. M., Mazzola, M. S., & Burnett, M. S., (1999). Pulsed acoustics for biofouling control in heat exchangers and piping systems. In Proceedings of the Engineering Foundation conference on mitigation of heat exchanger fouling and its economic and environmental implications, Banff, Canada, July 1999

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