Interaction of alkaline and acid treatment on the removal of proteinaceous mineral-enriched dairy fouling from UHT treatment

Author:

Schnöing L.,Wiese H.ORCID,Tran T.T.,Schuten H.J.,van Asselt A.J.,Augustin W.ORCID,Scholl S.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. Chemistry of natural products;Ahluwalia,2022

2. A critical review of milk fouling in heat exchangers;Bansal;Comprehensive Reviews in Food Science and Food Safety,2006

3. The effect of Reynolds number and fluid temperature in whey protein fouling;Belmar-Beiny;Journal of Food Engineering,1993

4. Fouling by milk constituents and cleaning of modified surfaces;Boxler,2014

5. Section G. Deposits from whole milk in heat treatment plant—A review and discussion;Burton;Journal of Dairy Research,1968

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