Author:
Sanchez Isidro,Banga Julio R.,Alonso Antonio A.
Reference22 articles.
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3. Alonso, A. A., Ydstie, B. E. (2000). Process stabilization using passivity derived from a convex extension. Automatica (in press)
4. Robust process control;Astrom,1984
5. Optimization of the thermal processing of conduction-heated canned foods, study of several objective functions;Banga;Journal of Food Engineering,1991
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24 articles.
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