Ultrafiltration of skim milk in flat-plate and spiral-wound modules
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference7 articles.
1. Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions;Chiang;J. Food Eng.,1987
2. Mass transfer in the membrane concentration polarization layer under turbulent cross flow: I. Critical literature review and adaption of existing Sherwood correlations to membrane operations;Gekas;J. Membrane Sci.,1987
3. JMP (1989). SAS Institute, Inc., Cary, NC.
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