Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions-Reference-Cited by-同舟云学术

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Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions

Published:1987-01 Issue:4 Volume:6 Page:241-255
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chiang B.H.,Cheryan Munir

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Mass transfer characteristics of hollow fiber ultrafiltration of soy protein systems;Cheryan;J. Food Process Engng,1977

2. Performance and fouling behaviour of hollow fibre and spiral wound ultrafiltration modules processing skimmilk;Cheryan,1983

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2. Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration;International Journal of Dairy Technology;2013-01-21

3. Cross-flow microfiltration of rough non-alcoholic beer and diluted malt extract with tubular ceramic membranes: Investigation of fouling mechanisms;Journal of Membrane Science;2010-10

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