Effect of drying, initial moisture and variety in corn wet milling-Reference-Cited by-同舟云学术

Effect of drying, initial moisture and variety in corn wet milling

Published:1997-12 Issue:4 Volume:34 Page:473-481
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Haros Mónica,Suarez Costantino

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Estudios sobre frutos de Cucurbita moschata Duch (calabacita) ll. Aceite crudo de extractión de semilla. Características y composición acídica;Bertoni;Anal. Asoc. Quím. Argentina,1994

2. Effect of sulfurous and steep in corn wet-milling;Cox;Cereal Chem.,1944

3. Wet milling of corn using gaseous SO2 addition before steeping and the effect of lactic acid on steeping;Eckhoff;Cereal Chem.,1991

4. A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields;Eckhoff;Cereal Chem.,1993

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