Activity of peroxidase during blanching of peaches, carrots and potatoes
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Oxidation of capsaicin and phenolic precursors by the basic peroxidase isoenzyme B-6 from hot pepper;Bernal;Journal of Agricultural and Food Chemistry,1995
2. Peroxidase and its relationship to food flavor and quality: A review;Burnette;Journal of Food Science,1977
3. Applied Biocatalysis. Working Party on Applied Biocatalysis of the European Federation of Biotechnology,1993
4. Hydrogen peroxide plays a bivalent role in the regeneration of protoplasts;Demarco;Journal of Plant Physiology,1996
5. The complexity of enzymatic control of hydrogen peroxide concentration may affect the regeneration potential of plant protoplasts;Demarco;Plant Physiology,1996
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermosonication of peach juice: investigation of PPO and POD activities, physicochemical and bioactive compounds changes, and development of FT‐IR–based chemometric models for the evaluation of quality;International Journal of Food Science & Technology;2021-12-31
2. What I always wanted to know about kinetic modelling, but ...;Acta Horticulturae;2021-05
3. Impact of Processing Factors on Quality of Frozen Vegetables and Fruits;Food Engineering Reviews;2020-05-27
4. The Role of Polymer Cross-Linking in Intercellular Adhesion;Annual Plant Reviews online;2018-04-19
5. Effect of microwave blanching and brine solution pretreatment on the quality of carrots dried in solar‐biomass hybrid dryer;Journal of Food Processing and Preservation;2017-10-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3