Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
1. Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed;Berna;Journal of Supercritical Fluids,2000
2. Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars;Buckle;Journal of Food Technology,1985
3. Supercritical fluid extraction of vegetable oil seeds;Bulley;Journal of American Oil Chemistry Society,1984
4. Instrumentation for supercritical fluid extraction;Dean,1993
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