Effect of pre-treatment on convective drying of tomatoes-Reference-Cited by-同舟云学术

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Effect of pre-treatment on convective drying of tomatoes

Published:2002-09 Issue:2 Volume:54 Page:141-146
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lewicki Piotr P,Vu Le Hoa,Pomarańska-Łazuka Wanda

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Influence of chemical additives on the stability of dried tomato powder;Baloch;International Journal of Food Science and Technology,1997

2. Drying tomatoes through osmotic treatment and dehydration;Collins;Tennessee Agricultural Science,1997

3. Tomato powder by foam-mat drying;Ginette;Food Technology,1963

4. Drying of tomatoes;Gupta;Journal of Food Science and Technology, India,1984

5. Drying characteristics of tomatoes;Hawlader;Journal of Food Engineering,1991

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