Drying characteristics of tomatoes-Reference-Cited by-同舟云学术

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Drying characteristics of tomatoes

Published:1991-01 Issue:4 Volume:14 Page:259-268
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hawlader M.N.A.,Uddin M.S.,Ho J.C.,Teng A.B.W.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Heat and mass transfer during air drying of avocado;Alzamora,1980

2. Solar drying of tomatoes in the form of sheets;Bassuoni,1982

3. Tomato powder by foam-mat drying;Ginnette;Food Technology,1963

4. Drying of tomatoes;Gupta;Journal of Food Science and Technology,1984

5. Advances in the dehydration of fruits and vegetables;Holdsworth,1986

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