Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)

Published:2002-02 Issue:2 Volume:51 Page:119-123
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sandoval A.J.,Barreiro J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Modifications of the BET equation;Anderson;Journal of the American Chemical society,1946

2. Anonymous. (1970). Physical constants of cocoa powder and cocoa butter. Technical Bulletins. N.V. Cacaofabriek De Zaan. Holland

3. Anonymous. (1978a). Granos de cacao. Toma de muestras. Comisión Venezolana de Normas Industriales. Norma COVENIN 1339. Min. de Fomento, Caracas

4. Anonymous. (1978b). Granos de cacao. Comisión Venezolana de Normas Industriales. Norma COVENIN 50. Min. de Fomento, Caracas

5. Anonymous. (1984). Operation manual. Decagon CX-1. Decagon Devices, Inc, USA

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moisture sorption isotherm characteristics of sago flour;IOP Conference Series: Earth and Environmental Science;2023-09-01

2. Kinetic Studies on Cocoa Roasting Including Volatile Characterization;ACS Food Science & Technology;2022-04-14

3. Kinetics of moisture adsorption during simulated storage of whole dry cocoa beans at various relative humidities;Journal of Food Engineering;2020-05

4. Cocoa (Theobroma cacao L.);Drying Atlas;2020

5. The effect of composition on the rheological behavior of commercial chocolates;LWT;2019-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP