1. Desorption isotherms and isosteric heats of fermented cocoa beans (Theobroma cocoa);Akmel;J. Food Res.,2015
2. Operation Manual. Decagon CX-1;Anonymous,1984
3. Official Methods of Analysis of the Association of Official Analytical Chemists;A O A C,1996
4. Conduction of Heat in Solids;Carslaw,1959
5. The Fundamentals of Food Engineering;Charm,1971