Effects of alternative hermetic bag storage on fermented and dried cocoa bean (Theobroma cacao L.)-Reference-Cited by-同舟云学术

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Effects of alternative hermetic bag storage on fermented and dried cocoa bean (Theobroma cacao L.)

Published:2024-06 Issue: Volume:107 Page:102351
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Foster Kenneth A.^ORCID,Suarez-Guzman Lina M.^ORCID,Meza-Sepulveda Diana C.^ORCID,Baributsa Dieudonne^ORCID,Zurita Carlos A.^ORCID

Funder

Purdue University

College of Agriculture, Purdue University

Publisher

Elsevier BV

Reference49 articles.

1. Damage potential of Tribolium castaneum (Herbst) (Coleoptera: tenebrionidae) on cocoa beans: effect of initial adult population density and post infestation storage time;Abdullahi;J. Stored Prod. Res.,2018

2. Disinfestation of cocoa beans infested with life stages of Tribolium castaneum (Herbst) (Coleoptera : tenebrionidae) using solar heat trapped in a cardboard solar heater box;Abdullahi;J. Entomol. Zool. Stud.,2017

3. Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans;Afoakwa;Int. Food Res. J.,2014

4. Manual para la Evaluación de la Calidad del Grano de Cacao;Aguilar,2016

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