On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
1. Use of a microwave-attenuation sensor for moisture measurement inside an extrusion cooker;Chouikhi;Journal of Food Engineering,1987
2. Non-destructive continuous and simultaneous estimation of moisture and salt contents in butter by the combination of specific gravity and dielectric constant;Doi;Nippon Shokuhin Kogyo Gakkaishi,1991
3. A density-independent microwave moisture meter for heterogeneous foodstuffs;Kent;Journal of Food Engineering,1982
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