Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer-Reference-Cited by-同舟云学术

Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer

Published:2017-10 Issue: Volume:84 Page:433-440
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Teslić Nemanja,Berardinelli Annachiara,Ragni Luigi,Iaccheri Eleonora,Parpinello Giuseppina P.,Pasini Luca,Versari Andrea

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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