Modeling the steady-state thermodynamic operation point of top-spray fluidized bed processing

Author:

Dewettinck Koen,Visscher Alex De,Deroo Lidewij,Huyghebaert André

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Abberger, T., Egermann, H., & Raneburger, J. A. (1995). Instrumentation of fluid-bed granulator Niro-Aeromatic STREA-1 for control of critical spray rate and of free humidity. In Proceedings of the First World Meeting APGI/APV (pp. 189–190). Budapest

2. Control and instrumentation of a fluidized-bed drier using the temperature-difference technique – I. Development of a working model;Alden;Powder Technology,1988

3. Andres, C. (1977). Encapsulated ingredients. Food Processing

4. Microcapsules for food;Arshady;Journal of Microencapsulation,1993

5. Microencapsulation in the food industry;Balassa;CRC Reviews in Food Technology,1971

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