Author:
Herve A-G.,Tang J.,Luedecke L.,Feng H.
Reference21 articles.
1. Dielectric properties of food at 3 GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;Journal of Microwave Power,1971
2. Dairy quality, production of quality cottage cheese, finished product standards, and distribution control;Bigalke;Dairy & Food Sanitation,1985
3. Estimation of potential shelf-life of cottage cheese utilizing bacterial numbers and metabolites;Bishop;Journal of Food Protection,1985
4. Estimation of potential shelf-life of cottage cheese utilizing bacterial numbers and metabolites;Bishop;Journal of Food Protection,1985
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献