1. Cooling and freezing times of foods;ASHRAE,1984
2. Fundamentals of ultrasonics;Blitz,1963
3. High-resolution ultrasonic resonator measurements for analysis of liquids;Buckin;Seminars in Food Analysis,1999
4. Physical properties of liquid edible oils;Coupland;Journal of the American Oil Chemists Society,1997
5. Speed of sound in pure water;Del Grosso;Journal of the Acoustical Society of America,1972