Influence of corn drying on its quality for the wet-milling process-Reference-Cited by-同舟云学术

Influence of corn drying on its quality for the wet-milling process

Published:2003-11 Issue:2 Volume:60 Page:177-184
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Haros Mónica,Tolaba Marcela P,Suárez Constantino

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. AACC (1995). Approved methods of the American Association of Cereal Chemists (9th ed.). Method 44-15A

2. The corn of milling industry;Anderson,1982

3. Official methods of analysis;AOAC,1980

4. Estudios sobre frutos de Cucurbita moschata Duch (calabazita). II. Aceite crudo de extracción de semilla. Caracterı́sticas y composición analı́tica;Bertoni;Anales de la Asociacion Quı́mica Argentina,1994

5. Effect of drying method on grain corn quality;Brown;Cereal Chemistry,1979

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