Vacuum cooling of liquids: mathematical model-Reference-Cited by-同舟云学术

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Vacuum cooling of liquids: mathematical model

Published:2004-03 Issue:4 Volume:61 Page:533-539
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dostal M.,Petera K.

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

1. Bartos, P. (1998). Vacuum cooling of liquids. Master Thesis, CTU Prague

2. Transport phenomena;Bird,2002

3. Simulation of a pressure cook/water and vacuum cooled processing system;Burfoot,1989

4. Mathematical model of the vacuum cooling of liquids;Houska;Journal of Food Engineering,1996

5. Vacuum cooling process modelling;Houska;Czech Journal of Food Sciences,1994

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