Mathematical model of the vacuum cooling of liquids
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
1. Thermodynamics for chemical engineers;Bett,1975
2. Simulation of a pressure cook/water and vacuum cooled processing system;Burfoot,1989
3. Vacuum Cooling of Fluid Foods;Hous̆ka,1994
4. Vacuum cooling of foods;Podloucký,1994
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