Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations

Author:

Mehl Patrick M,Chen Yud-Ren,Kim Moon S,Chan Diane E

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Technologies for non-destructive quality evaluation of fruits and vegetables;Abbott;Horticultural Reviews,1997

2. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms;Amanatidou;Journal of Applied Microbiology,1999

3. Aneshansley, D. J., Upchurch, B. L., & Throop, J. A. (1997). Reflectance spectra of surface defects on apples. In Proceedings of the Sensors for Nondestructive Testing International Conference, Northeast Regional Agricultural Engineering Service, Orlando, FL

4. Forum on bacterial resistance;Bergogne-Berezin;Presse Medicale,1998

5. CDC (1996). Outbreak of Escherichia coli 0157:H7 infections associated with drinking unpasteurized commercial apple juice––British Columbia, California, Colorado, and Washington, October 1996. Morbidity and Mortality Weekly Report, 45, 975

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