Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?-Reference-Cited by-同舟云学术

Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?

Published:2018-11 Issue: Volume:193 Page:190-197
ISSN:1352-2310
Container-title:Atmospheric Environment
language:en
Short-container-title:Atmospheric Environment

Author:

Zhao Yuejing,Chen Chen,Zhao Bin^ORCID

Funder

Ministry of Science and Technology, China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Atmospheric Science,General Environmental Science

Reference31 articles.

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5. Emission rates of multiple air pollutants generated from Chinese residential cooking;Chen;Environ. Sci. Technol.,2018

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