A comparative assessment of black carbon emissions during heating 17 commercial cooking oils-Reference-Cited by-同舟云学术

A comparative assessment of black carbon emissions during heating 17 commercial cooking oils

Published:2024-09-03 Issue: Volume: Page:1-15
ISSN:0278-6826
Container-title:Aerosol Science and Technology
language:en
Short-container-title:Aerosol Science and Technology

Author:

Salmanimojaveri Mostafa¹,Naseri Motahareh¹,Madiyarova Tomiris¹,Ushakova Nadezhda¹,Yessengaziyeva Karina¹,Sultan Gulnur¹,Adotey Enoch¹,Zhemeney Gulnaz¹,Zamir Seyed Morteza²,Darvishi Omrani Ali³,Jafarigol Farzaneh¹,Sankhyan Sumit⁴,Miller Shelly⁴,Wallace Lance⁵,Shah Dhawal¹,Amouei Torkmahalleh Mehdi⁶

Affiliation:

1. Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan

2. Biochemical Engineering Department, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran

3. Independent Researcher, Sari, Iran

4. Department of Mechanical Engineering, University of Colorado Boulder, Boulder, Colorado, USA

5. Independent Researcher, Santa Rosa, California, USA

6. Division of Environmental and Occupational Health Sciences, School of Public Health, University of Illinois at Chicago, Chicago, Illinois, USA

Funder

Nazarbayev University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/02786826.2024.2394599

Reference65 articles.

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4. Amouei Torkmahalleh. M. 2022. Cooking aerosol. In Handbook of indoor air quality, 1–40. Singapore: Springer.

5. A review of critical residential buildings parameters and activities when investigating indoor air quality and pollutants