The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

Author:

Langevin BrookeORCID,Gopalakrishnan MathangiORCID,Kuttamperoor Janae,Van Den Anker John,Murphy JeanneORCID,Arcaro Kathleen F.,Daines Dina,Sylvetsky Allison C.ORCID

Funder

George Washington University

NICHD

National Institutes of Health

National Institute of Child Health and Human Development

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference45 articles.

1. Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States,2020

2. Trends in the consumption of low-calorie sweeteners;Sylvetsky;Physiol. Behav.,2016

3. Nutrient-content claims — guidance or cause for confusion?;Sylvetsky;N. Engl. J. Med.,2014

4. The use of nonnutritive sweeteners in children;Baker-Smith;Pediatrics,2019

5. Biological fate of low-calorie sweeteners;Magnuson;Nutr. Rev.,2016

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