Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
5 articles.
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1. Mechanized fermentation systems for the production of experimental soy sauce koji;International Journal of Food Science & Technology;2007-06-28
2. Amyloglucosidase and maltase activities in soy sauce fermentations;International Journal of Food Science & Technology;2007-06-28
3. Technical note: Cellulase and exo-amylase in experimental soy sauce fermentations;International Journal of Food Science & Technology;2007-06-28
4. Biochemical changes in experimental soy sauce Koji;International Journal of Food Science & Technology;2007-06-28
5. Koji;Microbiology of Fermented Foods;1998