Biochemical changes in experimental soy sauce Koji
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb00096.x/fullpdf
Reference25 articles.
1. [30] Methods for measuring transglycosylase activity of invertases
2. Enzymes of Aspergillus Oryzae III. The Sequence of Appearance and Some Properties of the Enzymes Liberated During Growth
3. Goel , S.K. 1974 Studies on Microbiological and Biochemical Aspects of Soy Sauce Fermentation Ph.D. thesis University of Strathclyde
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