Abscisic acid and gibberellins in the fruitlets and leaves of ‘Valencia’ orange in relation to fruit growth and retention
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Published:1990-04
Issue:3
Volume:42
Page:257-267
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Reference20 articles.
1. The immunoassay of gibberellins: I Radioimmunoassays for the gibberellins A1, A3, A4, A7, A9 and A20;Atzorn;Planta,1983
2. The immunoassay of gibberellins: II Quantitation of GA3, GA4 and GA7 by ultra-sensitive solid-phase immunoassays;Atzorn;Planta,1983
3. Morphological, anatomical and physiological changes in the developing fruit of the ‘Valencia’ orange, C. sinensis (L.);Bain;Osbeck. Aust. J. Bot.,1958
4. Fruit ripening;Brady;Annu. Rev. Plant. Physiol.,1987
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