Peroxidase activity in avocado fruit stored at chilling temperatures-Reference-Cited by-同舟云学术

Peroxidase activity in avocado fruit stored at chilling temperatures

Published:1985-07 Issue:3 Volume:26 Page:261-265
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zauberman Giora,Fuchs Yoram,Akerman Miriam

Publisher

Elsevier BV

Subject

Horticulture

Reference10 articles.

1. Objective measurement of chilling injury in the mesocarp of stored avocadoes;Chaplin;HortScience,1982

2. Chilling injury of crops of tropical and subtropical origin;Couey;HortScience,1982

3. Peroxidase and indole-3-acetic acid oxidase activities and isoenzymes in the mature bark of sunblotch-infected avocado (Persea americana);Da Graca;Phytopathol. Z.,1978

4. Ripening, chilling injury and respiratory response of ‘Hass’ and ‘Fuerte’ avocado fruits at 20°C following chilling;Eaks;J. Am. Soc. Hortic. Sci.,1976

5. Comparative biochemistry of tomato fruits during ripening on the plant or retarded ripening;Goodenough;Food Chem.,1982

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage;Scientia Horticulturae;2024-07

2. Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder;International Journal of Food Science & Technology;2022-11-05

3. Chilling Stress During Postharvest Storage of Fruits and Vegetables;New Frontiers in Stress Management for Durable Agriculture;2020

4. Avocado Fruit Quality Management during the Postharvest Supply Chain;Food Reviews International;2014-06-26

5. Armazenamento refrigerado de abacates 'Hass';Revista Brasileira de Fruticultura;2012-12