Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder-Reference-Cited by-同舟云学术

Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder

Published:2022-11-05 Issue:12 Volume:57 Page:7896-7916
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Uarrota Virgilio G.¹^ORCID,Hernández Ignacia¹,Ponce Excequel¹^ORCID,Bauer Claudia M.²^ORCID,Maraschin Marcelo²^ORCID,Pedreschi Romina¹^ORCID

Affiliation:

1. Facultad de Ciencias Agronómicas y de los Alimentos Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso Valparaíso Chile

2. Morphogenesis and Plant Biochemistry Laboratory Federal University of Santa Catarina Florianopolis Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16145

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5. Analyses of Reactive Oxygen Species and Antioxidants in Relation to Seed Longevity and Germination

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