The role of flower and leaves in cut flower water uptake-Reference-Cited by-同舟云学术

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The role of flower and leaves in cut flower water uptake

Published:1974-09 Issue:3 Volume:2 Page:293-298
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Carpenter W.J.,Rasmussen H.P.

Publisher

Elsevier BV

Subject

Horticulture

Reference5 articles.

1. The keepability of cut flowers;Aarts,1962

2. Water uptake rates by cut roses (Rosa hybrida) in light and dark;Carpenter;J. Amer. Soc. Hort. Sci.,1973

3. Effect of senescence and preservatives on respiration in cut flowers of Rosa hybrida ‘Velvet Times’;Coorts,1965

4. Keeping quality of cut flowers;Mastalerz;Pa. Retail Florists Bull.,1960

5. Cut flowers;Post,1955

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2. Biomass-derived porous ZnO hierarchical microtubules for conductometric detection of n-butanol vapor;Sensors and Actuators B: Chemical;2021-10

3. Investigation of Stomata in Cut ‘Master’ Carnations: Organographic Distribution, Morphology, and Contribution to Water Loss;HortScience;2020-07

4. Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss;Acta Physiologiae Plantarum;2020-03-25

5. Characterization of stomata on floral organs and scapes of cut ‘Real’ gerberas and their involvement in postharvest water loss;Postharvest Biology and Technology;2018-08

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