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Physiological and biochemical studies on chilling-injury of banana

  • Published:1977-12 Issue:4 Volume:7 Page:373-376
  • ISSN:0304-4238
  • Container-title:Scientia Horticulturae
  • language:en
  • Short-container-title:Scientia Horticulturae

Author:

Abd El-Wahab F.K.,Nawwar M.A.M.

Publisher

Elsevier BV

Subject

Horticulture

Reference10 articles.

1. Physiological studies on postharvest chilling injury of some tropical and sub-tropical fruits;Abd El-Wahab,1973

2. Some factors affecting chilling injury on banana fruits;Abilay;Philipp. Agric.,1968

3. Carbohydrate metabolism of the banana fruits during storage at 53°F and ripening at 68°F;Barnell;Ann. Bot. (London),1941

4. The postharvest biochemistry of tropical and sub-tropical fruits;Biale;Adv. Food. Res.,1960

5. Relationship between 3,4-Dihydroxyphenylethylamine content and the genome, acuminate;Griffiths;Nature (London),1961

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