Chilling-injury in cucumber fruits. IV. The analogy between osmotic-stress injury and chilling-injury
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference16 articles.
1. Some storage diseases of grapefruit;Brooks;J. Agric. Res.,1936
2. Ethylene evolution stimulated by chilling in citrus and Persea sp;Cooper;Plant Physiol.,1969
3. Reduction of chilling injury of citrus fruits in cold storage by intermittent warming;Davis;J. Food Sci.,1973
4. Physiological studies of chilling injury in citrus fruits;Eaks;Plant Physiol.,1960
5. Respiration of cucumber fruits associated with physiological injury at chilling temperatures;Eaks;Plant Physiol.,1956
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1. Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery;Plant and Cell Physiology;2012-01-06
2. Avocado Fruit Development and Ripening Physiology;Horticultural Reviews;2011-02-08
3. INFLUENCE OF THE SKIN ON PUNCTURE PROPERTIES OF CHILLED AND NONCHILLED TOMATO FRUIT;Journal of Texture Studies;1994-06
4. THE EFFECTS OF TURGOR PRESSURE ON PUNCTURE AND VISCOELASTIC PROPERTIES OF TOMATO TISSUE;Journal of Texture Studies;1992-12
5. FAILURE MECHANISMS OF TOMATO PERICARP TISSUE SUGGESTED BY LARGE AND SMALL DEFORMATION TESTS;Journal of Texture Studies;1992-12
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