Effect of pre-anthesis temperature on the size and shape of sweet pepper (Capsicum annuum L.) fruit-Reference-Cited by-同舟云学术

Effect of pre-anthesis temperature on the size and shape of sweet pepper (Capsicum annuum L.) fruit

Published:1993-05 Issue:2 Volume:54 Page:97-105
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ali A.M.,Kelly W.C.

Publisher

Elsevier BV

Subject

Horticulture

Reference17 articles.

1. The effects of temperature on flowering, fruit set and fruit development of glasshouse sweet pepper (Capsicum annuum L.);Bakker;J. Hortic. Sci.,1989

2. Cornell Peat-lite mixes for commercial plant growing;Boodley;Cornell Bull.,1977

3. A morphological study of flower and seed development in pepper;Cochran;J. Agric. Res.,1938

4. Interaction of temperature and light intensity on flowering of Capsicum frutescens var. grossum cv. California Wonder;Deli;J. Am. Soc. Hortic. Sci.,1969

5. Development of flower and fruit of Capsicum annuum L;Munting;Acta Botanica Neerlandica,1974

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