Storage conditions and ripening of the custard apple Annona squamosa L.-Reference-Cited by-同舟云学术

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Storage conditions and ripening of the custard apple Annona squamosa L.

Published:1979-01 Issue:1 Volume:10 Page:73-82
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Broughton W.J.,Guat Tan

Publisher

Elsevier BV

Subject

Horticulture

Reference30 articles.

1. Malayan Fruits;Allen,1967

2. Determination of glucose oxidase and peroxidase;Bergmeyer,1965

3. Respiration in Fruits;Biale,1960

4. Effect of growth regulating substance on the ripening of detached banana fruits;Blake;Queensl. J. Agric. Sci.,1959

5. Maturation of Malaysian fruits. IV. Storage conditions and ripening of passion fruit (Passiflora edulis L. var. flavicarpa. M.A.R.D.I.);Broughton;Res. Bull.,1978

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-Wide Investigation of BAM Gene Family in Annona atemoya: Evolution and Expression Network Profiles during Fruit Ripening;International Journal of Molecular Sciences;2023-06-22

2. Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal;Journal of Agriculture and Food Research;2022-12

3. Postharvest physical, chemical and physiological characteristics of saramuyo (Annona squamosa L.) cultivated in Yucatan, Mexico;Acta Horticulturae;2022-04

4. Annona cherimola (cherimoya);CABI Compendium;2022-01-07

5. Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia;Frontiers in Plant Science;2021-07-16

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