Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal-Reference-Cited by-同舟云学术

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Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal

Published:2022-12 Issue: Volume:10 Page:100416
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Ruwali Aarati,Thakuri Manabi Singh,Pandey Sikshya,Mahat Janaki^ORCID,Shrestha Sabin

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference41 articles.

1. Status of banana industry in India;Mustaffa;Adv. Banana Plantain R&D Asia Pac.,2002

2. Medicinal benefits of Musa paradisiaca (banana);Rajesh;Int. J. Biol. Res.,2017

3. Induced ripening agents and their effect on fruit quality of banana;Maduwanthi;Int. J. Food Sci.,2019

4. The Economic, Nutritional and Social Importance of Bananas in the World. Banana and Food Security;Frison,1999

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1. Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health;Food Control;2024-11

2. Ethylene control in fruit quality assurance: A material science perspective;Aggregate;2024-04-23

3. An Overview of Ripening Processes;New Discoveries in the Ripening Processes;2024-01-24

4. Consumer‐oriented intelligent ripening control system for post‐ripening fruit;Journal of Food Process Engineering;2023-09-03

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