Carbohydrate content and the activities of sucrose synthase, sucrose phosphate synthase and acid invertase in different tomato cultivars during fruit development-Reference-Cited by-同舟云学术

Carbohydrate content and the activities of sucrose synthase, sucrose phosphate synthase and acid invertase in different tomato cultivars during fruit development

Published:1996-06 Issue:2-3 Volume:65 Page:125-136
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Shahidul Islam Md.,Matsui Toshiyuki,Yoshida Yuichi

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

1. Starch breakdown in ethylene and ethanol treated bananas: changes in phosphorylase and invertase activities during ripening;Agravante;J. Jpn. Soc. Food Sci.,1990

2. Pathways of carbohydrate breakdown in higher plants;ApRees,1974

3. Sucrose and other disaccharide;Avigad,1982

4. Sink metabolism in tomato fruit. II. Phloem unloading and sugar intake;Damon;Plant Physiol.,1988

5. Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue;Davies;Planta,1965

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