Effects of Different Water and Potassium Supply on Glucose, Fructose, and Sucrose Carbon Allocation in Tomato Fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-022-10577-6.pdf
Reference69 articles.
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3. Beckles DM (2012) Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 63:129–140. https://doi.org/10.1016/j.postharvbio.2011.05.016
4. Benard C, Bernillon S, Biais B, Osorio S, Maucourt M, Ballias P, Deborde C, Colombie S, Cabasson C, Jacob D (2015) Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships. J Exp Bot 66:3391–3404. https://doi.org/10.1093/jxb/erv151
5. Bertrand P, Beauvoit SC, Antoine M, Marie A, Benoit B, Camille B, Catherine C, Martine DN, Christine N, Jean PM, Gibon Y (2014) Model-assisted analysis of sugar metabolism throughout tomato fruit development reveals enzyme and carrier properties in relation to vacuole expansion. Plant Cell 26:3224–3242. https://doi.org/10.1105/tpc.114.127761
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