Response to temperature of Celosia argentea

Author:

Fawusi M.O.A.,Ormrod D.P.

Publisher

Elsevier BV

Subject

Horticulture

Reference7 articles.

1. Protein quality of local vegetables: the comparative assessment of the protein quality of Nigerian leafy vegetables with that of soyabean;Fafunso;Plant Foods for Man,1976

2. Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation;Fafunso;Food Chem.,1977

3. Soil moisture requirements for the germination of Sorghum, millet, tomato and Celosia;Fawusi;Agron. J.,1980

4. Base-line growth studies of ‘Grand Rapids’ lettuce in controlled environments;Hammer;J. Am. Soc. Hortic. Sci.,1978

5. The water-culture method for growing plants without soil;Hoagland;Calif. Agric. Exp. Stn., Circ.,1950

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