Role of air embolism and low water temperature in water balance of cut chrysanthemum flowers-Reference-Cited by-同舟云学术

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Role of air embolism and low water temperature in water balance of cut chrysanthemum flowers

Published:1992-09 Issue:3-4 Volume:51 Page:275-284
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

van Meeteren U.

Publisher

Elsevier BV

Subject

Horticulture

Reference16 articles.

1. Over de houdbaarheid van snijbloemen;Aarts;Meded. Landbouwhogesch. Wageningen,1957

2. Performance of cut ‘Sonia’ roses as affected by stem cooling;De Stigter;Acta Hortic.,1983

3. Role of stem cut-surface in cut-rose performance;De Stigter;Acta Hortic.,1986

4. Effect of millipore filtration, citric acid, and sucrose on peduncle water potential of cut rose flower;Durkin;J. Am. Soc. Hortic. Sci.,1979

5. Some characteristics of water flow through isolated rose stem segments;Durkin;J. Am. Soc. Hortic. Sci.,1979

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3. Partitioning of transpiration to cut flower organs and its mediating role on vase life response to dry handling: A case study in chrysanthemum;Postharvest Biology and Technology;2021-11

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