Effect of parthenocarpy, peeling and fruit age on the changes in volume and specific gravity of cucumber fruits during storage at 20°C-Reference-Cited by-同舟云学术

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Effect of parthenocarpy, peeling and fruit age on the changes in volume and specific gravity of cucumber fruits during storage at 20°C

Published:1978-05 Issue:3 Volume:8 Page:229-236
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Sakiyama R.,Nakamura Yuzo,Nakamura S.

Publisher

Elsevier BV

Subject

Horticulture

Reference3 articles.

1. Effect of storage conditions on qualities of cucumbers;Hisatake;J. Food Sci. Technol., Tokyo,1970

2. Anatomical differences associated with inherent carpel separation along ventral sutures in pickling cucumber;Miller;J. Am. Soc. Hortic. Sci.,1977

3. Changes in volume and specific gravity of cucumber fruits after harvest in relation to the recovery from a flaccid appearance;Sakiyama;Scientia Hortic.,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography;Engineering in Agriculture, Environment and Food;2018-04

2. Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest;Postharvest Biology and Technology;2004-09

3. Volume and specific gravity of cucumber fruits as affected by moisture condition after harvest;Scientia Horticulturae;1980-03

4. Rate of weight loss in proximal and distal halves of picked cucumber fruits as affected by developing seeds;Scientia Horticulturae;1979-12

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