Comparative fatty acid and trace elemental analysis identified the best raw material of jojoba ( Simmondsia chinensis ) for commercial applications-Reference-Cited by-同舟云学术

Comparative fatty acid and trace elemental analysis identified the best raw material of jojoba ( Simmondsia chinensis ) for commercial applications

Published:2018-06 Issue:1 Volume:63 Page:37-45
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Agarwal Swati,Arya Deepti,Khan Suphiya^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference32 articles.

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3. Physicochemical characteristics and thermal stability of Jordanian jojoba oil;Allawzi;J. Am. Oil. Chem. Soc.,1998

4. Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies;Allen;J. Am. Oil. Chem. Soc.,1998

5. Authentication of different accessions of Simmondsia chinensis (Link) Schneider (Jojoba) by DNA fingerprinting and chromatography of its oil;Arya;Ind. Crops Prod.,2016

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