Authentication of different accessions of Simmondsia chinensis (Link) Schneider (Jojoba) by DNA fingerprinting and chromatography of its oil-Reference-Cited by-同舟云学术

Authentication of different accessions of Simmondsia chinensis (Link) Schneider (Jojoba) by DNA fingerprinting and chromatography of its oil

Published:2016-12 Issue: Volume:94 Page:376-384
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Arya Deepti,Agarwal Swati^ORCID,Khan Suphiya

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

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2. Biochemical characterization of defatted meal of different accessions of Simmondsia chinensis (Link) CK Schneid (Jojoba);Agarwal;I. J. S. R. A. S.,2015

3. Jojoba is a possible alternative green fuel for Jordan;Al-Hamamre;Energy Source Part B,2013

4. Dynamics of fruit growth accumulation of wax esters, simmondsins, proteins and carbohydrates in jojoba;Benzioni;Ind. Crop. Prod.,2007

5. Comparative assessment of ISSR and RAPD marker assays for genetic diversity analysis in jojoba [Simmondsia chinensis (Link) Schneider];Bhardwaj;J. Plant Biochem. Biotechnol.,2010

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