Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber-Reference-Cited by-同舟云学术

Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Published:2016-12 Issue:2 Volume:61 Page:229-235
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Eshak Nareman S.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference50 articles.

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4. Physico-chemical and sensory evaluation of wheat bread supplemented with stabilized undefatted rice bran;Ameh;Food Nutr. Sci.,2013

5. Chemical composition of Musa sapientum (banana) peels;Anhwange;Elect. J. Environ. Agri. Food Chem.,2008

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