Residual feed intake: A limiting economic factor for selection in poultry breeding programs-Reference-Cited by-同舟云学术

Residual feed intake: A limiting economic factor for selection in poultry breeding programs

Published:2021-06 Issue:1 Volume:66 Page:53-57
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Fathi M.M.,Galal A.,Al-Homidan I.,Abou-Emera O.K.,Rayan G.N.

Funder

Qassim University

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference49 articles.

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3. Feed efficiency in the laying duck: appropriate measurements and genetic parameters;Basso;Poult. Sci.,2012

4. Genetic variation in feed efficiency of laying hens at constant body weight and egg production. 1. Efficiency measured as a deviation between observed and expected feed consumption;Bentsen;Acta Agric. Sci.,1983

5. Effects of the Naked-Neck gene on traits associated with egg laying in a dwarf stock at two temperatures;Bordas;Br. Poult. Sci.,1984

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