Analysis of crude protein utilisation in ruminant rations: supplementation of limiting amino acids and their effect on the environment – an updated review
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.jafs.com.pl/pdf-166576-92433
Reference90 articles.
1. Impact of different crude protein levels on growth of lambs under intensive management system;Abbasi I.H.R.;Int. J. Adv. Res.,2014
2. Rumen-protected methionine a feed supplement to low dietary protein: effects on microbial population, gases production and fermentation characteristics
3. The effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows
4. Some physiological effect of Different Protein Sources in Ruminants Ration: A Comparative Review
5. Air Quality Risk Index (AQRI) and its application for a megacity
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