Protective effect of peppermint and parsley leaves oils against hepatotoxicity on experimental rats-Reference-Cited by-同舟云学术

Protective effect of peppermint and parsley leaves oils against hepatotoxicity on experimental rats

Published:2015-12 Issue:2 Volume:60 Page:353-359
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Khalil Ayman F.,Elkatry Haiam O.,El Mehairy Hanaa F.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference60 articles.

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4. Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens;Behnam;Commun. Agric. Appl. Biol. Sci.,2005

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