Compositional characteristics of date syrup extracted by different methods in some fermented dairy products

Author:

El-Nagga E.A.,Abd El–Tawab Y.A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference33 articles.

1. Abd El-Tawab, Y.A., 2009. A study on yoghurt and Yoghurt derivatives. Ph.D., Thesis, Al Azhar Univ., Cairo, Egypt, pp. 99–101.

2. Composition and sensory characteristics of three native sum – direct date Phoenix dactylifera L. Varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

3. Compositional and functional characteristics of dates, syrup, and their by – products;Al-Farsi;Food Chem.,2007

4. The fruit of the date palm: its possible use as the best food for the future?;Al-Shahib;International Journal of Science and Nutrition,2003

5. Official Methods of Analysis, of the Association of Official Agricultural Chemists;AOAC,2003

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